How to make Pleurotus eryngii frying meat

杏鲍菇炒肉片的做法

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ingredients details

Main ingredients [123 ]

Pleurotus eryngii

    150 grams

  • 50 grams
  • 2 Spoon
  • Salt 0.3 grams
  • Chicken Essence Xiao Xu
  • Sheng

  • 5 grams
  • Auxiliary materials

Onion leaves

Xiao Xu

  • Salted and fresh flavor
  • Stir -fried process

Time time takes time

Simple difficulty

  • The steps of Pleurotus eryngii frying pieces

1

Pleurotus eryngii washed.
  • 杏鲍菇炒肉片的做法步骤:1
    2

    Slice.

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    3

    The closure.

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    4

    Cut the onion leaves and put some mushrooms.

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    5

    Some spares.

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    6

    Pork slices.

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    7

    Hot pot cold oil, oil heat and salt.

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    8

    Stir -fry the meat slices until it is broken.

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    9

    Put the mushrooms and stir fry.

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    10

    Stir fry until slightly softened, release soy sauce.

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    Stir -fried evenly.

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    until the soup is fried.

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    13

    Put the chicken essence and continue stir -fry.

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    14

    Stir -fry until the soup is quickly dry, sprinkle the onion leaves, and stir well.

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    Installation.

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    finished product.

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