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Main ingredients [123 ]
Wash the shredded pork and mix with raw soy, sugar, raw powder, and oil for ten minutes.
Pleurotus eryngii was washed into slices, then cut into silk. Simp in boiling water with a few drops of white vinegar and remove the cold water.
Put the oil in the hot pot, fry the pork shreds until it is cooked, and shovel out for later use.
Ginger and garlic slices under the hot pot
Fry the carrot shred and Pleurotus eryngii shreds
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Stir -fry the shredded pork, season with salt and sugar.
Pleurotus eryngii can be kept in white with vinegar water.