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\”I remembered that I took the pork a few days ago and fry Bai Bao. Mushrooms, but the boyfriend did not eat it, so I decided to have Pleurotus eryngii today! I bought Pleurotus eryngii after passing the vegetable market and beef at home. It can be matched! For the first time, only the finished picture, I hope I can describe the process clearly
ingredients details
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- Simple difficulty
Micro spicy flavor
Stir -fried process
Time takes time
Apricot Step of the method of stir -fry beef in Peybuilding Mushroom
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1
Cut the beef, put it in the container, add cooking wine ( Two tablespoons), salt (half a spoon), chicken essence (1/4 spoon), starch (2 spoons) — grab and marinate for 10-15 minutes - [ 123]
2 While marinating beef, prepare Pleurotus eryngii: Wash the head, split vertically, cut the knife for later use (sliced)
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3 Cut the colored pepper, cut the thread pepper into silk, sliced \u200b\u200bginger, cut onion segment
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4
The ingredients are ready, the hot pot is cool [1] The ginger slices are slightly fry, pour the marinated beef strip into the pot, and stir -fry![2] Pour about half a tablespoon of raw soy sauce+a small amount of old soy sauce (color) and add thread pepper, continue to stir -fry, add Pleurotus eryngii [3] Stir -fry evenly add an appropriate amount of vinegar, pour a small amount of water along the wall of the potUniform [4] Cover the pot for about a minute, lid the pot, and the colorful pepper, the salt, half a spoonful of chicken essence, half a spoonful of sesame seeds [5] Stir -fry evenly.] Tips
[1] In the early stage of pickled beef has been added with half a spoonful of salt, add salt as appropriate before the pot is out of the pan;You can add more oil, stir -fry beef is easy to stick to the pan;[3] color peppers can be eaten raw, finally add, stir -fry evenly, color embellishment.
