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ingredients details
Main ingredients [123 ]
- Salted flavor
- Timmer time
- Simple difficulty
Stir -fried process
Pleurotus eryngii fry beef’s approach
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1 The beef -cut slices add raw Pumping, sugar, starch, soda, chicken powder, oil, pepper and pepper grab.
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2 The pan is heated and fried onion, add Pleurotus eryngii to the soft body, seasoned and stir -fry Shengsheng is waiting.
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3 Wash the pan and heat the oil, stir -fry the onion ginger, then stir -fry the beef until eight mature , Pleurotus eryngii continues to fry.
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4 Sprinkle with pepper and sesame oil out of the pan.
