How to make Pleurotus eryngii fried beef

杏鲍菇炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    400 grams

  • 300g
]

    Accessories

  • A moderate amount salt
  • A little

  • Onion [onion [ 123] 1
  • Pepper A little
  • Sugar

  • A little Sheng
  • 1 tablespoon

  • 1 tablespoon 1 tablespoon 1 tablespoon
  • 123]

  • Baking soda Few
  • Starch A little
  • A little
    Salted flavor

  • Stir -fried process

  • Timmer time
  • Simple difficulty

Pleurotus eryngii fry beef’s approach

  • 杏鲍菇炒牛肉的做法步骤:1 1

    The beef -cut slices add raw Pumping, sugar, starch, soda, chicken powder, oil, pepper and pepper grab.

  • 杏鲍菇炒牛肉的做法步骤:2 2

    The pan is heated and fried onion, add Pleurotus eryngii to the soft body, seasoned and stir -fry Shengsheng is waiting.

  • 杏鲍菇炒牛肉的做法步骤:3 3

    Wash the pan and heat the oil, stir -fry the onion ginger, then stir -fry the beef until eight mature , Pleurotus eryngii continues to fry.

  • 杏鲍菇炒牛肉的做法步骤:4 4

    Sprinkle with pepper and sesame oil out of the pan.

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