How to make Pleurotus eryngii fried beef

杏鲍菇炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • Pleurotus eryngii A moderate amount
  • Fresh shiitake A moderate amount [appropriate amount [appropriate quantity 123]
  • Red Pepper

  • A moderate amount cabbage
  • A moderate amount

  • Auxiliary materials [ 123]

Soy sauce

A moderate amount

A moderate amount
Sugar

    A moderate amount

  • Oyster sauce
  • A moderate amount

  • Salted fresh flavor fried process
  • Half Consumption of hours Simple difficulty

Pleurotus eryngii mushroom fried beef’s method

  • [ 123]
  • 1
  • Beef slice, oil, salt, oyster sauce, soy sauce, sugar, pickled for a while.

    2

  • Pleurotus eryngii, fresh shiitake mushrooms, red color peppers, green pepper, cut strip.
    杏鲍菇炒牛肉的做法步骤:1

  • 3

  • Hot oil under the pot, fry Pleurotus eryngii, fresh shiitake, pepper.
    杏鲍菇炒牛肉的做法步骤:2

  • 4

  • When the mushroom was just cooked, stir -fry the beef until the beef discolored.
    杏鲍菇炒牛肉的做法步骤:3

  • 5

  • Try the taste. If the taste is light, add a little soy sauce and stir -fry the juice.
    杏鲍菇炒牛肉的做法步骤:4

    6

  • finished product.

  • 杏鲍菇炒牛肉的做法步骤:5

    7

  • Eat the beef first.

  • 杏鲍菇炒牛肉的做法步骤:6

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