How to make Pleurotus eryngii fried beef

杏鲍菇炒牛肉的做法

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The details of the ingredients
Main ingredients

    Apricot Pa \”Half root

  • Beef
  • 200g

Audit 123]

Red Pepper

3

    Seasoning

  • Botanical oil

5g

Salt

3g
    Lao Suo

  • A little starch
  • 3g

  • Oyster sauce
  • 1 spoon

  • Micro spicy flavor
  • Frying process

  • When Advanced difficulty

Pleurotus eryngii frying beef’s method

  • 1

  • The ingredients are ready.
  • 2
    The hot pot rolled oil and put the marinated beef. (Mix the beef salt, oyster sauce, starch and marinate for ten minutes) 杏鲍菇炒牛肉的做法步骤:1

  • 3

  • Pour the pour in Pleurotus eryngii mushrooms until fry until Dry water.
    杏鲍菇炒牛肉的做法步骤:2

  • 4

  • Add red pepper and put in salt to season.
    杏鲍菇炒牛肉的做法步骤:3

  • 5

  • Pour in the beef shreds and add old soy sauce, mix well.
    杏鲍菇炒牛肉的做法步骤:4

  • 6

  • It is particularly refreshing.
    杏鲍菇炒牛肉的做法步骤:5

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