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The details of the ingredients
Pleurotus eryngii frying beef’s method
- The ingredients are ready.
The hot pot rolled oil and put the marinated beef. (Mix the beef salt, oyster sauce, starch and marinate for ten minutes)
- Pour the pour in Pleurotus eryngii mushrooms until fry until Dry water.
- Add red pepper and put in salt to season.
- Pour in the beef shreds and add old soy sauce, mix well.
- It is particularly refreshing.