How to make Pleurotus eryngii fried beef

杏鲍菇炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Pleurotus eryngii

    300 grams

  • Beef 200 grams
]

    Accessories

  • salt A moderate amount
  • Soy sauce

  • A moderate amount Flower wine [ 123] A moderate amount
  • Chicken Essence A moderate amount
Salted fresh flavor

  • fried process [ 123]
  • Times time takes time

  • Simple difficulty

  • Pleurotus eryngii frying beef’s method

[ 123]

  • 1 杏鲍菇炒牛肉的做法步骤:1 Pleurotus eryngii washed and cut into thick silk

  • 杏鲍菇炒牛肉的做法步骤:2

    ] 2

  • Cut the beef into coarse shreds, put it in a small spoonful of salt, half a spoonful of cooking wine, half a spoonful of soy sauce, and marinate for 10 minutes

  • 杏鲍菇炒牛肉的做法步骤:3

  • 杏鲍菇炒牛肉的做法步骤:4

  • ] 杏鲍菇炒牛肉的做法步骤:5 3

    The hot pot is put in oil, put in the beef

  • 4
    Stir -fry until the color changes [123 ] 杏鲍菇炒牛肉的做法步骤:6

    5

  • Pleeing Pleurotus eryngii

  • 杏鲍菇炒牛肉的做法步骤:7

    6

    Add half a spoonful of salt for three minutes

Just fried chicken essence

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