How to make Pleurotus eryngii fried beef

\”Main ingredients: beef, Pleurotus eryngii
ingredients: green onions, ginger, garlic, water starch
Pickled meat: soy sauce, cooking wine, starch, oil
bowl juice: soy sauce, old soy sauce, oyster sauce, sugar sugar , Salt \”

ingredients details
  • Beef A moderate amount


Pleurotus eryngii

A moderate amount

  • Auxiliary material
  • Onion A moderate amount
  • Ginger A moderate amount
  • garlic A moderate amount
  • Water starch

A moderate amount

[ 123]


  • Soy sauce A moderate amount
  • Old Pump Affairs
  • cooking wine A moderate amount
  • Oyster sauce A moderate amount
  • Sugar

  • Affairs salt [salt [ 123] A moderate amount
  • starch A moderate amount
  • Affairs
  • [ 123] Salted and fresh flavor

Frying process

Half an hour time consuming

  • Pleurotus eryngii mushrooms fried beef fried beef Step


    Beef slices, grab it with the meat, put it in the refrigerator for 1 hour.

  • 杏鲍菇炒牛肉的做法步骤:1


  • Pleurotus eryngii was torn into a small paragraph with his hands.

  • 杏鲍菇炒牛肉的做法步骤:2


  • Prepare garlic cloves, ginger slices, green onions.

  • 杏鲍菇炒牛肉的做法步骤:3


  • Bowl juice: soy sauce, old soy sauce, oyster sauce, sugar, salt.

  • 杏鲍菇炒牛肉的做法步骤:4


  • Put the oil in the pot, put the beef after the oil temperature.

  • 杏鲍菇炒牛肉的做法步骤:5


    Fry until the cowThe meat is discolored and spare.

  • 杏鲍菇炒牛肉的做法步骤:6


    Use the remaining oil stir -fried ginger and garlic in the remaining oil.

  • 杏鲍菇炒牛肉的做法步骤:7


    Put in Pleurotus eryngii.

  • 杏鲍菇炒牛肉的做法步骤:8


    Put the beef and stir -fry evenly.

  • 杏鲍菇炒牛肉的做法步骤:9


    Afraid of unfamiliar beef, add a small amount of boiling water, cover the fire.

  • 杏鲍菇炒牛肉的做法步骤:10


    Pour in the bowl juice, stir well, and finally add water starch to the pot.

  • 杏鲍菇炒牛肉的做法步骤:11


    Finally sprinkled onion.

  • 杏鲍菇炒牛肉的做法步骤:12



    1. When cutting beef, be sure to perpendicular to the direction of the fiber, otherwise it will not rot.

    2. Pleurotus eryngii is torn with hand, which is tough than cutting with a knife, and it can better absorb the taste.

  • 3. The oyster sauce in the bowl juice is already sweet, and the sugar should be put less or not.

4. If you need to add water to beef, you must add water to the hot expansion and shrink.

The beef is very chewy, and the more chewing, the more fragrant. Pleurotus eryngii is also strong enough, in short, this is a dish for teeth.