How to make Pleurotus eryngii beef sauce

\”The child told me in the past two days that they are in the third grade, and the school canteen requires that it is not very strict. Students can bring some pickles themselves. He always ate the enoki mushrooms and pickles brought by classmates these days. Click. I said, there are many preservatives in the acin mushroom pickles, so eat as little as possible. Mom make you make some beef sauce. So with today’s Pleurotus eryngii beef sauce. \”




123] The details of the ingredients

Main ingredient ] 1

  • Peanut Affairs
  • White Sesame Affairs
  • Auxiliary materials

Xinhe sweet noodle sauce

2 tablespoons


2 spoons
[123 ] Shimizu

    2 tablespoons

  • Ginger
  • A moderate amount

  • round shallot A moderate amount
  • [ 123]
  • Xianxiang flavor

  • Stir -fried process
  • Mid -hour time consumption

  • Simple difficulty
  • Apricot Step of the Practice of Popcium Mushroom Beef Sauce

  • 1

  • Prepare ingredients: peanuts, white sesame seeds in advance with microwave ovens to be cooked in advance , Then cut peanut kernels into small grains, chopped onion and ginger, cut beef, Pleurotus eryngii mushrooms

2 [ 123] Put 2 tablespoons of sweet noodle sauce, 2 tablespoons of raw soy sauce, 2 tablespoons of water stir

  • 3 [123 ] Inject oil in the pot, put more oil, fry the shallots and ginger in low heat 杏鲍菇牛肉酱的做法步骤:1

  • 4

  • Mushroom


  • Swing water

  • 杏鲍菇牛肉酱的做法步骤:3

  • 杏鲍菇牛肉酱的做法步骤:4


  • 6

  • Stir -fry until Pleurotus eryngii is lost, the volume becomes smaller, slightly brilliant

    [ 123] 7

    Lower beef diced

  • 杏鲍菇牛肉酱的做法步骤:6

    Frying the water in the beef on low heat

  • 杏鲍菇牛肉酱的做法步骤:7


    Stir fry for a while, let the beef soak in the hot oil for two or three minutes

  • 杏鲍菇牛肉酱的做法步骤:8

    Lowed sauce

  • 杏鲍菇牛肉酱的做法步骤:9

    Stir -fry in low heat, don’t put the sauceThe juice is fry

  • 杏鲍菇牛肉酱的做法步骤:10


    Stir -fry until the sauce is thick, the water is dry

    [] 14

    Fry it as soon as

  • 杏鲍菇牛肉酱的做法步骤:11


  • Tips 杏鲍菇牛肉酱的做法步骤:12

    Because it was for the child, I had to take it to the school and eat it with my classmates, so I did n’t put the peppers, nor was it very salty.


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