How to make Pleurotus eryngii beef diced

\”I did n’t have time to buy Pleurotus eryngii several times. It was a waste. It was really sin. After buying Pleurotus eryngii, I bought the beef directly, cooking together, and the time was tight. I squeezed time. It ’s six o’clock when taking pictures. The effect is not particularly good. Do n’t rush to put on the plate. When you eat it, the taste is okay. I like the mibesius in it. The beef seems to be a little old. \”

ingredients details
  • Beef 200g

Pleurotus eryngii


  • Oil A moderate amount
  • Egg 1
  • Pepper 2

A moderate amount

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Chicken Essence

A small amount

  • slightly spicy flavor
  • Stir -fried process
  • Time

Ordinary difficulty

    Pleurotus eryngii beef diced steps

  • 杏鲍菇牛肉丁的做法步骤:1


  • Prepare the ingredients

  • 杏鲍菇牛肉丁的做法步骤:2


    Add the beef to Pickled for 10 minutes

  • 杏鲍菇牛肉丁的做法步骤:3

    Put the oil in the pot, pour in the beef and stir -fry beef quickly,

  • 杏鲍菇牛肉丁的做法步骤:4


    Fry until the beef surface is yellow

  • 杏鲍菇牛肉丁的做法步骤:5

  • 杏鲍菇牛肉丁的做法步骤:6



    Add Pleurotus eryngii and dry the water.

  • 杏鲍菇牛肉丁的做法步骤:7

    Pour in again Add a small amount of salt together with a small amount of salt


Pour the fried beef and fry for 2 minutes, complete

Tips 1. Dry the water of Pleurotus eryngii, the taste will be better