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- The practice of Pleurotus Pleurotus eryngii carrot dumplings
- 1
Pour the appropriate amount of water in the normal amount of flour into a soft and hard dough for 20 minutes for a 20 -minute use.
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2
Pleurotus eryngii carrot cabbage was washed. -
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Pleurotus eryngii is cut into thin pieces. -
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Put it in a boiling water pot for half a minute, cool. -
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Chop it and get out of water. -
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The cabbage is also hot and removed. -
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Cut and dry. - 8
The carrot is also chopped.
- 9
The fungus bubble washed and chopped.
- 10
Eggs are fried and spare.
- 11
Onion ginger minced use.
- 12
Pork filling with a little water.
- 13
Add a little old soy sauce, sesame oil, chicken essence, salt, oyster sauce, peanut oil.
- 14
Put in the onion ginger minced incense.
- Put in other ingredients.
- The dumpling filling is ready.
- The dough was kneaded and poured into a uniform dose, rolled into a dumpling skin, and made all the dumplings in order, Boil the boiling pot and boil, and cook until it floats.
- Put on the table!
- finished map!
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finished map!
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finished map!
