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- The practice of Pleurotus Pleurotus eryngii carrot dumplings
Pour the appropriate amount of water in the normal amount of flour into a soft and hard dough for 20 minutes for a 20 -minute use.
2 Pleurotus eryngii carrot cabbage was washed.
3 Pleurotus eryngii is cut into thin pieces.
4 Put it in a boiling water pot for half a minute, cool.
5 Chop it and get out of water.
6 The cabbage is also hot and removed.
7 Cut and dry.
The carrot is also chopped.
The fungus bubble washed and chopped.
Eggs are fried and spare.
Onion ginger minced use.
Pork filling with a little water.
Add a little old soy sauce, sesame oil, chicken essence, salt, oyster sauce, peanut oil.
Put in the onion ginger minced incense.
- Put in other ingredients.
- The dumpling filling is ready.
- The dough was kneaded and poured into a uniform dose, rolled into a dumpling skin, and made all the dumplings in order, Boil the boiling pot and boil, and cook until it floats.
- Put on the table!
- finished map!