How to make pineapple fried beef

\”This dish has a slightly sour taste, good color and fragrance, and nourish the stomach.\”

ingredients details

  • ]
  • Beef

about 200 grams

Pineapple

about 300 grams
  • Auxiliary materials [ 123]
  • Green Pepper 1/2

red pepper

1/4-1/2

  • ingredients
  • Salt A moderate amount
  • Raw soy sauce A moderate amount
  • Sugar A moderate amount
  • Tip of pepper

  • A moderate amount
  • A moderate amount

  • corn starch
  • A moderate amount

  • Search oil
  • A moderate amount

    Sweet and sour flavor

  • Burning process

  • A few hours of time

  • Simple difficulty

The practice of pineapple fried beef

  • 菠萝炒牛肉的做法步骤:1

    1

    Cut the pineapple, soak it with salt water, cut the pepper into pieces;

  • 菠萝炒牛肉的做法步骤:2 2

    The beef line is evenly cut into thin slices, put it in a large bowl, put 2 teaspoons of pumps, 1/4 teaspoon of old sauce, 1/2 teaspoon of sugar, 1/2 teaspoon, 1/4 teaspoon of 1/4 teaspoon and pepper noodles with 1/4 teaspoon of a tender meat powder (or BAKING SODA), grab it with your hands until there is sticky, add 1 tablespoon of water, and then grab the meat to absorb water with your hands. Water, grab it until the water can be completely put into the meat, and avoid pouring into the water at one time. At this time, if the meat is still dry, add 1 teaspoon of water starch. Grab well, then add 1/2 teaspoon salad oil, grab a few times, seal the water, place the beef for about 30 minutes, so that the meat has time to absorb the seasonings we just put;

  • 菠萝炒牛肉的做法步骤:3 ]

    3

    oil temperature 30 % to 40 % of the hot and smooth beef slices;

  • 菠萝炒牛肉的做法步骤:4
    4

    Re -the pot, put lessXu Jiangsi and garlic, add pepper, stir -fry, order the refined salt, go to seven or eight mature, pour pineapple;

  • 菠萝炒牛肉的做法步骤:5
    5

    Pour a few times, pour the beef fried, 1 teaspoon of cooking wine, sprinkle a little pepper, pocket evenly, sprinkle a few drops of sesame oil as a bright oil, stir fry the discEssence

Tips

Use raw pineapple to cook, soak it in cold salt water after cutting, salt saline is a little salty, and after soaking, filter is filtered after soakingFry the good water, so that you can avoid itching when you eat it. Even if you eat raw fruits, it is better to soak in salt water than not soaking.

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