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ingredients details
Main ingredients [123 ]
A moderate amount
The practice of pineapple fried beef
- Prepare the ingredients, Beef slice
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- Pineapple and green peppers also sliced \u200b\u200b
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Play powder grasping average
- Stir -fry beef, beef, beef, beef, beef, beef, beef, beef, beef, beef, beef, beef, beef, beef, beef, beef, beef, beef, beef, You can turn off the heat if you turn white and fry it with the remaining temperature (this must be remembered, otherwise the beef will get old) photosSugar (also put oyster sauce in front of the beef in front, you can put less here. Although pineapple also has a sweet taste, the sugar here can increase the delicious flavor and reduce the salty flavor)
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This is fine
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Tips
April is the season when pineapple and pineapple are listed.The good time of the dishes ~
The taste of beef taste is mainly the process of beef pulp, first cut the beef slices, put the appropriate amount of salt, cooking wine, old soy sauce, oyster sauce, and the average
Then put the water, the water cannot be put in at one time, it must be put in a small amount, pour a little water to grab it with a little hand, grab the meat to catch the meat A little dry, add water when it is a bit sticky, and add 2-3 times to the water. 123]
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Put pineapple and fry together, fry for a while, you can put out the disk
