How to make pineapple


\u0026 nbsp; 4 pictures

\”I like the aroma of pineapple, there are many pineapples in spring, the aroma is squeezed It tastes sweet and refreshing, and it is extremely delicious in the food. Although I have eaten N many times, I have made it for the first time. Although the pineapple block is a bit large, the taste is still good.. . \”
ingredients details

  • 1 piece
  • ]

  • Green Pepper 1 piece

Red Pepper

1 piece


A moderate amount
    [ 123]

  • Accessories
  • Onion A moderate amount
  • Pepper A moderate amount
  • Egg A moderate amount
  • Starch Affairs
  • Bread Branch

  • Affairs tomato sauce [123 ] Appropriate amount
  • Salt Affairs
  • Peanut Oil Affairs
    [123 ] Salted and sweet flavor

  • Fried process

  • Timmer time

  • Ordinary difficulty

The practice of pineapple gurgling meat [ 123]

  • 菠萝咕咾肉的做法步骤:1


    Spread various ingredients and slices of pork.

  • 菠萝咕咾肉的做法步骤:2


    Pineapple cut into pieces, green red pepper pieces for later use, meat slices with egg liquid, salt, pepper, pickled.

  • 菠萝咕咾肉的做法步骤:3


    Put the marinated meat group into a ball.

  • 菠萝咕咾肉的做法步骤:4


    Put the starch evenly in the starch.

  • 菠萝咕咾肉的做法步骤:5


    Put it in the egg liquid and roll evenly.

  • 菠萝咕咾肉的做法步骤:6 6

    Finally put it on the faceRoll evenly in the bran.

  • 菠萝咕咾肉的做法步骤:7 7

    Put the oil in the pot to boil to 70 % heat, put the meat with bread bran.

  • 菠萝咕咾肉的做法步骤:8 8

    Fried until golden yellow and removed, oil control.

  • 菠萝咕咾肉的做法步骤:9 9

    Put a spoonful of vinegar in the bowl, raw soy sauce, pepper, salt, tomato sauce, stir well.

  • 菠萝咕咾肉的做法步骤:10 10

    Put a little oil in the pot, put onion and sauté.

  • 菠萝咕咾肉的做法步骤:11 11

    Put the green and red peppers and meatballs and stir fry.

  • 菠萝咕咾肉的做法步骤:12 12

    Pour the juice and stir well.Essence

  • 菠萝咕咾肉的做法步骤:13 13

    Pour into the pineapple block and stir well, and quickly get out of the pot.

  • 菠萝咕咾肉的做法步骤:14 14


  • Tips

1, the pineapple block should be cut into small pieces, my cut is big, not too much.

2, I feel that the meat is better handled.Improve next time.


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