\u0026 nbsp; 1 picture
\” Sweet, fragrant crispy, too delicious! \”
ingredients details
Main ingredients
- Fried process
- A consumption of time
- Ordinary difficulty
Pinerous gurgling meat steps
[123 ]
-
1Cut the onion, ginger, garlic, pepper. -
2Cut the pork into a small piece. -
3After cutting, put salt, soy sauce, starch grab and marinate for half an hour to taste. -
4Pineapple is cut into small pieces. -
5Put the eggs and wrap the marinated meat with the egg liquid. -
6Then dip the starch. -
7Put the oil in the pan and burn it to 70 % of the heat. -
8Fried until golden yellow and remove for later use. -
9Put oil into the pot, add a frying incense. -
10Put the tomato sauce and add a little water and sugar. -
11Put the fried meat pieces. -
12Put pineapple and fry the pot.
Tips
1 If you are not troublesome, you can fry the meat with 70 % heatBurning Shi Cheng heat into the frying, it is even more crispy.
2 Pineapple is a bit sour, and tomato sauce is a bit sour, so you must put sugar in this dish.
3 When I fry, I put the meat pieces first. It is wrong to put the meat pieces first. Everyone should put the pineapple first and then put the meat pieces so that the meat can be kept crispy.
3 When I fry, I put the meat pieces first. It is wrong to put the meat pieces first. Everyone should put the pineapple first and then put the meat pieces so that the meat can be kept crispy.
