How to make pine stewed chicken

\”Adjusted according to the stewed mushrooms stewed in the northeast, the hazel mushrooms were replaced with a dried pine. It is best to choose the chicken. The meat is firm and matched with Matsutake.

Main ingredients

    Chicken nuggets

  • 800g
  • 50g

Auxiliary materials


    A moderate amount

  • 3 pieces
  • garlic 3One
  • Da material 1
  • pepper A moderate amount
  • Maternal wine
  • Soy sauce
  • salt Affairs
  • MSG Affairs
  • Salted fresh flavor ]
  • A consumption of one hour

Ordinary difficulty

  • The practice of Matsutake chicken stewed chicken
  • 1 Chicken nuggets were washed and controlled.

  • 2 dry pine douga bubble in advance and wash for later use.
    3 onion ginger and garlic are cut and set aside.

  • 松茸炖鸡的做法步骤:1
  • Add a little base oil to the pot, pour in the chicken nuggets and stir fry, stir -fry the onion ginger and garlic together.

  • 松茸炖鸡的做法步骤:2
  • 5 After frying the moisture, pour the appropriate amount of soy sauce and cooking wine.

  • 松茸炖鸡的做法步骤:3
  • 6 Add water without chicken, cook for 20 minutes first.

  • 松茸炖鸡的做法步骤:4
  • 7 Add Matsutake.

  • 松茸炖鸡的做法步骤:5
  • 8 Continue to stew for about 30 minutes, there are not many soup left, add an appropriate amount of salt and MSG to season.

  • 松茸炖鸡的做法步骤:6
  • 9 out of the pot.

  • 松茸炖鸡的做法步骤:7
  • 10 walking chicken chickens will stew such butter, but with the absorption of mushrooms, it is not greasy at all.

  • 松茸炖鸡的做法步骤:8


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