How to make piluling pickled cow slices


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\”Suddenly I have heard an old man who said that pickles and celery stir -fry.\” The meat is good, so I made it, replaced the pork with beef, and added some pickled peppers. ]

Main ingredients


A moderate amount


A moderate amount (or sauerkraut)

  • Milknia Affairs
  • Auxiliary material

  • Pickle

A moderate amount (appropriate amount (appropriate amount Or chili)


A moderate amount

    A moderate amount

  • cooking wine Affairs
  • ] Ginger A moderate amount
  • Sour salty flavor

  • Stir -fried process
  • In the next minute Time

Ordinary difficulty

  • Practice of the piluled pickled cow tablets
  • ]

  • 1
    Cut the beef into thin slices, wash it, add a little salt, grab the starch evenly, mix with some oil 香芹咸菜滑牛片的做法步骤:2

    [ 123] 2

  • Ginger shredded, shredded pickled pepper, cutting section of celery, pickles of pickles

  • 3

    Stir -fried wok After heating, pour the oil. If you have a little more, burn the oil to 670 % when the beef is poured into the beef slices, slipped, and fry until the discoloration is flourished

  • 4

    Leave the bottom oil stuning ginger, and pickled pepper

  • 5

    below Stir -fried for a while

  • 6

    Then stir -fry the celery

  • 7

    Pour in beef and stir -fry

  • 8
    cooking wine


  • 9
    Add a little salt and stir well.


  • 1: The beef should be as thin as possible. Sliding beef is fast, and it will be flourished when it changes.Just even, the beef that is out of the pan is smooth and tender


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