How to make pickles with pickles with pickles?

毛豆咸菜炒肉丝的做法

\u0026 nbsp; 3 pictures

[The most popular dish in summer breakfast, with A bowl of white porridge, a big appetite, a noodle noodles, a taste of juice, flavor, and endless aftertaste. \”

The details of the ingredients

Main ingredients
  • ]
  • Maodou 300 grams
  • 100g
  • 100g

[ 123]

Auxiliary materials

  • Oil A moderate amount
  • salt A moderate amount [ 123]
  • Sugar

  • A moderate amount
  • Pepper

  • A moderate amount Cooking wine
  • A moderate amount

  • Egg Tsui
  • Affairs

slightly spicy flavor

Stir -fried process

    Ten minutes takes time

  • Simple difficulty

  • The method of fried pork fried pork with pickled bean

[ 123] 1

    After washing the pickles, cut into small grains.

  • 毛豆咸菜炒肉丝的做法步骤:1

    2

    Maodou removed the pods

  • 毛豆咸菜炒肉丝的做法步骤:2

  • 毛豆咸菜炒肉丝的做法步骤:3 ]
    3

    Wash the pork, and marinate the cooking wine, salt, and egg white for 10 minutes for later use.

  • 毛豆咸菜炒肉丝的做法步骤:4
    4

    Put the oil after the pan is heated, and stir -fry the shredded pork when the oil is 70 % hot to 8 to mature, and it is mature, and it is mature. Gas out.

  • 毛豆咸菜炒肉丝的做法步骤:5
    5

    Leave the remaining oil in the pot, add chili and fragrant.

  • 毛豆咸菜炒肉丝的做法步骤:6

    6

    Stir -fry after frying until color change

  • 毛豆咸菜炒肉丝的做法步骤:7 7

    Put the pickles for a while.

  • 8 毛豆咸菜炒肉丝的做法步骤:8 Put the shredded pork and fry a little water for 3 minutes.

  • 9 毛豆咸菜炒肉丝的做法步骤:9 Put salt and sugar and mix well.

    Tips

The pickles are already very salty, and salt should be appropriate.Put sugar can be fresh.

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