How to make pickles and beef


\u0026 nbsp; 1 picture

\”I have made pickles and beef before, but this time Basically, all of them are pickled pepper, which is spicy enough and spicy enough! \”

The details of the ingredients

[ 123]


    300 grams

  • Pickle
  • 200 grams

  • Cucumber One
  • ] Red Pepper One -fourth
  • Green Beat
  • ]

  • Salt
  • A moderate amount

  • White pepper
  • Affairs

  • A spoon
  • Oyster sauce One spoon
  • Season How many drops of sesame oil
  • Symming Two small spoons [123 ]
  • Starch

Two spoons

  • Super spicy flavor

  • Fried process

  • Mid -minute time
  • Simple difficulty
The practice of pickled pepper beef
  • 泡椒牛肉的做法步骤:1

    Wash and cut the beef into thin strips, marinate with a little raw soy sauce, cooking wine, oyster sauce, sesame oil and white pepper for ten minutes.

  • 泡椒牛肉的做法步骤:2

    prepared side dishes. (Actually Xiaomi spicy uses two bags)

  • 泡椒牛肉的做法步骤:3


    When marinating beef, cut the side dishes into slices, slices, and slices, and Duan, strip.

  • 泡椒牛肉的做法步骤:4


    Put the starch in the beef.

  • 泡椒牛肉的做法步骤:5


    Add an appropriate amount of water to adjust and paste the beef.

  • 泡椒牛肉的做法步骤:6 6

    Heating the oil when the smoke is very large ChangeColor, remove, leave the base oil.

  • 泡椒牛肉的做法步骤:7 7

    Pour in the side dishes and stir -fry, adjust a little salt.

  • 泡椒牛肉的做法步骤:8 8

    Pour in fried beef and stir -fry.

  • 泡椒牛肉的做法步骤:9 9

    Pour the remaining soy sauce and stir well.

  • Tips

1. Do not put salt as marinated beef, otherwise the fried meat is very old.

2. Turn off the fire when fried beef.Stir -fry the pot again enough to stir -fry the beef and tender!


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