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\”I have made pickles and beef before, but this time Basically, all of them are pickled pepper, which is spicy enough and spicy enough! \”
The details of the ingredients
- Mid -minute time
- Simple difficulty
Super spicy flavor
Fried process
The practice of pickled pepper beef
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1Wash and cut the beef into thin strips, marinate with a little raw soy sauce, cooking wine, oyster sauce, sesame oil and white pepper for ten minutes. -
2prepared side dishes. (Actually Xiaomi spicy uses two bags) -
3
When marinating beef, cut the side dishes into slices, slices, and slices, and Duan, strip. -
4
Put the starch in the beef. -
5
Add an appropriate amount of water to adjust and paste the beef. -
6 Heating the oil when the smoke is very large ChangeColor, remove, leave the base oil.
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7 Pour in the side dishes and stir -fry, adjust a little salt.
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8 Pour in fried beef and stir -fry.
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9 Pour the remaining soy sauce and stir well.
Tips
1. Do not put salt as marinated beef, otherwise the fried meat is very old.
2. Turn off the fire when fried beef.Stir -fry the pot again enough to stir -fry the beef and tender!
