How to make pickles and beef

泡椒牛肉的做法

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\”I have made pickles and beef before, but this time Basically, all of them are pickled pepper, which is spicy enough and spicy enough! \”

The details of the ingredients

[ 123]

Beef

    300 grams

  • Pickle
  • 200 grams

  • Cucumber One
  • ] Red Pepper One -fourth
  • Green Beat
  • ]

  • Salt
  • A moderate amount

  • White pepper
  • Affairs

  • A spoon
  • Oyster sauce One spoon
  • Season How many drops of sesame oil
  • Symming Two small spoons [123 ]
  • Starch

Two spoons

  • Super spicy flavor

  • Fried process

  • Mid -minute time
  • Simple difficulty
The practice of pickled pepper beef
  • 泡椒牛肉的做法步骤:1
    1

    Wash and cut the beef into thin strips, marinate with a little raw soy sauce, cooking wine, oyster sauce, sesame oil and white pepper for ten minutes.

  • 泡椒牛肉的做法步骤:2
    2

    prepared side dishes. (Actually Xiaomi spicy uses two bags)

  • 泡椒牛肉的做法步骤:3

    3

    When marinating beef, cut the side dishes into slices, slices, and slices, and Duan, strip.

  • 泡椒牛肉的做法步骤:4

    4

    Put the starch in the beef.

  • 泡椒牛肉的做法步骤:5

    5

    Add an appropriate amount of water to adjust and paste the beef.

  • 泡椒牛肉的做法步骤:6 6

    Heating the oil when the smoke is very large ChangeColor, remove, leave the base oil.

  • 泡椒牛肉的做法步骤:7 7

    Pour in the side dishes and stir -fry, adjust a little salt.

  • 泡椒牛肉的做法步骤:8 8

    Pour in fried beef and stir -fry.

  • 泡椒牛肉的做法步骤:9 9

    Pour the remaining soy sauce and stir well.

  • Tips

1. Do not put salt as marinated beef, otherwise the fried meat is very old.

2. Turn off the fire when fried beef.Stir -fry the pot again enough to stir -fry the beef and tender!

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