How to make pickled beef fried beef in Hakka pickled beef

客家咸菜炒牛肉的做法

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\”Hakka pickles, sweet and sweet in the salty, and Ganxiang, this is a unique taste in the mountains and the taste of hometown. \”

Main ingredients

  • ] Beef 200 grams

pickles

100g

    Accessories

  • Oil A moderate amount
  • Chicken Essence 1 gram
  • Wicker

  • 30 grams
  • Ginger

25 grams

  • Original flavor

  • Unknown difficulty

Step of the practice of pickled beef for Hakka pickles

  • 客家咸菜炒牛肉的做法步骤:1
    Ginger chopped, pickled vegetables.

  • 客家咸菜炒牛肉的做法步骤:2
    2

    Beef cut slices, pickled and set aside.

  • 客家咸菜炒牛肉的做法步骤:3
    3

    Heat the oil, ginger, and distiller fried, stir -fry beef.

  • 客家咸菜炒牛肉的做法步骤:4
    4

    Pin the pickles and continue to stir fry, add a few times a few times, stir -fry, taste the flavor when the beef is cooked Sprinkle pepper powder with sesame oil to the pan.

  • 客家咸菜炒牛肉的做法步骤:5
    5

    Installation.

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