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\”Hakka pickles, sweet and sweet in the salty, and Ganxiang, this is a unique taste in the mountains and the taste of hometown. \”
Step of the practice of pickled beef for Hakka pickles
Ginger chopped, pickled vegetables.
2Beef cut slices, pickled and set aside.
3Heat the oil, ginger, and distiller fried, stir -fry beef.
4Pin the pickles and continue to stir fry, add a few times a few times, stir -fry, taste the flavor when the beef is cooked Sprinkle pepper powder with sesame oil to the pan.