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\”Hakka pickles, sweet and sweet in the salty, and Ganxiang, this is a unique taste in the mountains and the taste of hometown. \”
Main ingredients
100g
Original flavor
Unknown difficulty
Step of the practice of pickled beef for Hakka pickles
-
Ginger chopped, pickled vegetables. -
2Beef cut slices, pickled and set aside. -
3Heat the oil, ginger, and distiller fried, stir -fry beef. -
4Pin the pickles and continue to stir fry, add a few times a few times, stir -fry, taste the flavor when the beef is cooked Sprinkle pepper powder with sesame oil to the pan. -
5Installation.
