How to make pickled beef fried beef

泡椒炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Pickled Pepper

Affairs

  • garlic slices Affairs
  • Ginger Section

  • Affairs
  • ingredients

Pickle water

A moderate amount

Pepper

A moderate amount

  • Egg Trum Affairs
  • Oyster sauce A moderate amount
  • Small soda A moderate amount
  • Starch

  • A moderate amount
  • cooking wine

  • A moderate amount
  • fried craft Time takes time

Ordinary difficulty

    The practice of pickling beef fried beef

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  • [ 123]
  • 1

I use beef breast meat pickled peppers

  • 泡椒炒牛肉的做法步骤:1 ]

    2

    After washing the beef, the horizontal shredded shredded

  • 泡椒炒牛肉的做法步骤:2 3

    This step is the most critical Beef is marinated before it will be tender! Cut the beef shredded in the egg white pepper sauce sauce, the soda siblite, the pickled pepper juice (add the pickled pepper juice and stir -fry it will be more flavorful) and marinate for 15 minutes

  • 泡椒炒牛肉的做法步骤:3

  • ]

  • 泡椒炒牛肉的做法步骤:4

    4

    Students who are afraid of spicy or bigger after the ginger of garlic slices can be cut or bigger. 123]

  • 5
    Put ginger section in the ginger section after heating 泡椒炒牛肉的做法步骤:5

  • 6

  • Then put in pickled pepperStir fry
    泡椒炒牛肉的做法步骤:6

  • 7

  • Put the beef shreds to slide with chopsticks
    泡椒炒牛肉的做法步骤:7

  • 8

  • Put the garlic slices and stir fry for a few times when the beef is broken
    泡椒炒牛肉的做法步骤:8

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