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ingredients details
Main ingredients [123 ]
Pickle water
- The practice of pickling beef fried beef
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I use beef breast meat pickled peppers
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After washing the beef, the horizontal shredded shredded -
3 This step is the most critical Beef is marinated before it will be tender! Cut the beef shredded in the egg white pepper sauce sauce, the soda siblite, the pickled pepper juice (add the pickled pepper juice and stir -fry it will be more flavorful) and marinate for 15 minutes
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Students who are afraid of spicy or bigger after the ginger of garlic slices can be cut or bigger. 123] - 5
Put ginger section in the ginger section after heating
- Then put in pickled pepperStir fry
- Put the beef shreds to slide with chopsticks
- Put the garlic slices and stir fry for a few times when the beef is broken
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