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\”This dish is fragrant, hot and sour, beef, beef, beef The sauce is strong, fresh and refreshing, and intertwined with the soft and soft taste of the white and soft and toughness, which is wonderful. \”
The details of the ingredients
Main ingredients
Ordinary difficulty
The method of fried beef fried beef
] 1
Prepare the ingredients as shown in Figure
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茭 white shredded -
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Shred beef shredded -
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Small segments of about 2-2.5 cm of garlic leaves, rods and leaves are separated - Ginger shredded
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Add the beef shreds to pickled pepper, 1 spoon of raw powder, 1 spoon of sesame oil, 1 spoon of cooking wine, Pickled for 10-15 minutes
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8Heat the pan and put it in oil
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9After oil heat, put the rod part of the garlic leaf
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10Stir -fry in the fragrance -
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When the white silk is almost cooked Fry stir -fry in beef shredded -
12 When the beef shreds are basically hot, put in garlic leaves, 1 spoon of spoon Raw soy sauce, appropriate amount of salt and old soy sauce, 1 spoonful of vinegar, quickly stir fry
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Fry the fire to turn off the heat Out of the pan -
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The aroma is fragrant, the beef sauce is rich, fresh and refreshing, intertwined with white and soft and tough taste intertwined Together, I ca n’t say Tips
- 1. Bai white can be replaced by carrots, onions, or garlic moss, but after trying It is the best
2. Do not wash the beef water, which will destroy the taste
3. The beef cannot be marinated for too long, otherwise it will grow old, and the sauce will be greatly reduced 4. Beef beef cannot be beef. Stir -fry for a long time, otherwise it will dry, and the taste will deteriorate
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Pickled pepper oblique cuts
