How to make pickled beef fried beef


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\”This dish is fragrant, hot and sour, beef, beef, beef The sauce is strong, fresh and refreshing, and intertwined with the soft and soft taste of the white and soft and toughness, which is wonderful. \”

The details of the ingredients

Main ingredients


  • 150g
  • 茭 [

  • 1
  • A moderate amount

Auxiliary materials

Garlic leaves


  • cooking wine 1 spoon
  • Sesame oil 1 spoon
  • Sheng 1 spoon
  • A moderate amount [123 ] Old Pump
  • Affairs

  • White Vinegar
  • 1 spoon

  • Raw Fan 1 spoon
  • Ginger A moderate amount
  • Hot and sour flavor Stir -fried process

Two minutes take time

Ordinary difficulty

  • The method of fried beef fried beef

] 1

Prepare the ingredients as shown in Figure

  • 泡椒炒牛肉的做法步骤:1


    茭 white shredded

  • 泡椒炒牛肉的做法步骤:2


    Shred beef shredded

  • 4 泡椒炒牛肉的做法步骤:3 Small segments of about 2-2.5 cm of garlic leaves, rods and leaves are separated

  • 5

  • Ginger shredded
    [ 123] 泡椒炒牛肉的做法步骤:4


  • Pickled pepper oblique cuts

  • 泡椒炒牛肉的做法步骤:5


    Add the beef shreds to pickled pepper, 1 spoon of raw powder, 1 spoon of sesame oil, 1 spoon of cooking wine, Pickled for 10-15 minutes

  • 泡椒炒牛肉的做法步骤:6

    Heat the pan and put it in oil

  • [
    [ 123] 泡椒炒牛肉的做法步骤:7

    After oil heat, put the rod part of the garlic leaf

  • 泡椒炒牛肉的做法步骤:8

    Stir -fry in the fragrance

  • 泡椒炒牛肉的做法步骤:9


    When the white silk is almost cooked Fry stir -fry in beef shredded

  • 泡椒炒牛肉的做法步骤:10 12

    When the beef shreds are basically hot, put in garlic leaves, 1 spoon of spoon Raw soy sauce, appropriate amount of salt and old soy sauce, 1 spoonful of vinegar, quickly stir fry

  • 13 泡椒炒牛肉的做法步骤:11 Fry the fire to turn off the heat Out of the pan

  • 14 泡椒炒牛肉的做法步骤:12 The aroma is fragrant, the beef sauce is rich, fresh and refreshing, intertwined with white and soft and tough taste intertwined Together, I ca n’t say


  • 1. Bai white can be replaced by carrots, onions, or garlic moss, but after trying It is the best
    2. Do not wash the beef water, which will destroy the taste 泡椒炒牛肉的做法步骤:13 3. The beef cannot be marinated for too long, otherwise it will grow old, and the sauce will be greatly reduced

    4. Beef beef cannot be beef. Stir -fry for a long time, otherwise it will dry, and the taste will deteriorate


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