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\” Okay, there is a chewing head. Today the roast fish is paired with a flat mushroom, which has a more delicious taste. There are many mucus of this fish. I put the alkali noodles on the fish on the fish when cleaning. \”
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- slightly spicy flavor
- Burning process
Half an hour consumption
- The practice of Ping Mushroom roasted catfish
Put the fish into the knife.
Wrap the flour.
Ping mushrooms to tear into strips with hand and pork into diced.
Heat the oil into the oil and sprinkle salt evenly. (Anti -sticking cooker) Put the fish and fry the fry to the two sides of the fish.
Cut the onion, ginger, garlic, pepper.
After frying the fish, put it out.Add boiling water in the pot, clean the water to remove the fishy smell, pour out the boiling water, and wipe the water of the pot with a rag.
A small amount of oil is added in the pot, add pork and stir -fry the slightly yellow oil.Add onion, ginger, garlic, and pepper to fry.
9Put the fish to add old soy sauce, sugar, salt (less, put it in front of fried fish in front of the fish) Southern milk, pepper.
10Boil the fire, pour in boiling water, put in cooking wine, and add lyds to boil.(Don’t cover it, let the fishy smell volatilize)
Boil the soup in the pot with medium heat to the pot.Fish.
There are many mucus of the fish, which can be removed with noodles.