How to make phoenix steaming dumplings


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\”Phoenix steamed dumplings is a kind of steamed dumplings, It is named because of its appearance like phoenix.

The nutritional value of pork is in animal meat, the protein content of pork is the lowest, and the fat content is the highest. Lean pork contains high protein, which can contain up to 29 grams of protein per protein. , 6 grams of fat. After stewed, the fat content of pork will be reduced. Pork is also rich in vitamin B. It can make the body feel more powerful. Pork can also provide the human body’s essential fatty acids. , Nourishing Yin, moisturizing, can provide hemoglobin (organic iron) and cysteine \u200b\u200bthat promotes iron absorption, which can improve iron deficiency anemia.

Pork is rich in protein and fat, carbohydrates, calcium, calcium, calcium, calcium, calcium, calcium, calcium, calcium, calcium, calcium, and calcium, calcium, calcium, and calcium, and calcium, calcium, and calcium, and calcium, and calcium, and calcium, and calcium, and calcium, and calcium, and calcium. Phosphorus, iron and other ingredients. Pork is the main non -staple food of daily life. It has the effects of replenishing deficiency and strengthening, nourishing yin, moisturizing, and abundant skin skin. Nutrition and nourishing product. \”

ingredient details

  • 300 Grand

Auxiliary materials


    260 grams

  • Onion
  • 15 grams

  • Ginger
  • 5 grams

  • 20 grams
  • ] 30 grams
  • sesame oil 10 grams
  • ingredients

[ 123] Cooking Wine

15 grams

Old Pump

5 grams

  • Shengpan 10 grams
  • salt

  • 3 grams
  • Pepper

  • 2 grams
  • 2 grams

  • ]
  • Salted and fresh flavor

  • steaming process
  • One hour takes time

High -level difficulty

Fengyan Step of steamed dumplings

  • 1
  • First wash the pork and chop it.

  • 2 凤眼蒸饺的做法步骤:1 Put the cooking wine, old soy sauce, raw pump and mix well, and mix water in portions until water and meat melt.

  • 3 凤眼蒸饺的做法步骤:2 The green onion and ginger are chopped into the meat filling.

  • 4 凤眼蒸饺的做法步骤:3 Add salt, pepper, monosodium glutamate, sesame oil and mix well.

  • 5 凤眼蒸饺的做法步骤:4 Flour heating water and hot noodles, knead it after 10 minutes.

  • 6 凤眼蒸饺的做法步骤:5 Rubbing the growth bar.

  • 7 凤眼蒸饺的做法步骤:6 Cut into about 50 grams into 4 noodles.

  • 8
    Press the agent flat. 凤眼蒸饺的做法步骤:7

  • 9
    Roll into thin skin. 凤眼蒸饺的做法步骤:8

  • 10
    Put the meat filling in the middle of the dumplings, pinch the dumpling skin tightly, and do not pinch both sides. 凤眼蒸饺的做法步骤:9

  • 11
    After turning the dumpling skin 90 degrees before pinching the two ends, there will naturally be two holes in the middle, Posted the skirt on both sides. 凤眼蒸饺的做法步骤:10

  • 12
    Finally put the cut fungus and carrots in two holes, wind -eyed dumplings raw The embryo is wrapped. 凤眼蒸饺的做法步骤:11

  • 13
    Put the water in the pan and boil the raw blank into the cage steaming. Steam for 8 minutes. 凤眼蒸饺的做法步骤:12

  • 14
    You can eat it after serving. 凤眼蒸饺的做法步骤:13


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