How to make pepper leather tea oil stir -fried beef -[Xiangcai] Pepper -pepper tea oil stir -fried beef

\”This is a very authentic Xiangwei farmhouse dish. Remember to see that adults start dried peppers every year when they are out of big peppers

spicy and white pepper. The meat is more fragrant to fried. Oh, you can taste today’s beef stir -fry,

Special stick! With the tea oil in your hometown, it is 100 % tea oil. Fragrance, also expensive! I am

The tea fruits received by the home in the countryside are squeezed out of the oil, flavored fragrance, and the fried beef is poured with a little raw tea oil, [ 123]
Have you eaten? Super delicious !! \”

Main ingredients

[ 123] Dry pepper skin

    20 grams

  • Beef
  • 200 grams

Accessories

Red

1

  • Green Be Japanese
  • ingredients ingredients
Ginger

A moderate amount
    A moderate amount

  • garlic A moderate amount
  • ]

  • Salt Affairs
  • cooking wine A moderate amount
  • Chicken powder A moderate amount
  • Nickname A moderate amount
  • Pepper A moderate amount
  • Super spicy flavor
    ] Stir -frying process

  • Time time takes time

  • Ordinary difficulty

  • The practice of pepper leather tea oil stir -fried beef
    ]

  • 【湘菜】辣椒皮茶油炒牛肉的做法步骤:1
    1

    Cut small pieces of green and red pepper, wash the dried pepper skin, cut the onion section.

  • 【湘菜】辣椒皮茶油炒牛肉的做法步骤:2
    2

    Wash the beef and dry the water and cut the small slices, put the cooking wine, salt, pepper, and the oil grasp the slightly. Pickled.

  • 【湘菜】辣椒皮茶油炒牛肉的做法步骤:3
    3

    Ginger and garlic chopped for later use.

  • 【湘菜】辣椒皮茶油炒牛肉的做法步骤:4
    4

    Put tea oil in the potThe meat is smooth and colorful.

  • 【湘菜】辣椒皮茶油炒牛肉的做法步骤:5
    5

    Put oil in the pot, stir -fry ginger and garlic, stir -fry in green and red peppers.

  • 【湘菜】辣椒皮茶油炒牛肉的做法步骤:6
    6

    Pour the pepper skin and stir fry.

  • 【湘菜】辣椒皮茶油炒牛肉的做法步骤:7
    7

    Pour in beef and stir well.

  • 【湘菜】辣椒皮茶油炒牛肉的做法步骤:8
    8

    Add the soy sauce, stir -fry the chicken powder and put it in the onion section and pour a little raw tea oil and stir wellYou can get on the disc.

Tips
1. Dried hot pepper skin is salty, beef is marinated, and raw soy sauce is salty, so you don’t need to stir -fry again.Put salt.
2. Dripping tea oil before the dish can make the beef flavor more fragrant and increase the brightness of the vegetables.
3. Slide the beef quickly on the high fire to avoid the old meat when fried too long, and keep the beef freshness.

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