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Tea oil
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1
Beef washed blood, and then dried water with kitchen paper. Use a knife back to shoot beef to make it soft. Cut the horizontal lines into pieces, and put the seasonings and ingredients. -
2
Use chopsticks to mix the beef and put it for 20 minutes. -
3
The iron plate is heated, apply a layer of tea oil, drain the beef in, and then fry the high heat. -
4
Fry on one side before changing the other side to pay attention to the fire adjustment. -
5
After both sides are fast, the next bit of tomato sauce goes in. -
6
Just get the fire according to the degree of maturity you want.
