How to make pepper fried meat slices_How to make pepper fried meat slices

尖椒炒肉片的做法

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\” But the intermediate process chart has been forgotten to shoot, and there is no SLR. Why do I always like to make recipes when the light is not good? \”

The details of the ingredients

Main ingredients

  • Popularity 6
  • Pork

  • Half pound
]
    Auxiliary materials

  • salt

  • Affairs
  • Affairs

  • [123 ] Ginger A moderate amount
  • Soy sauce A moderate amount
  • Peanut oil A moderate amount
Micro spicy flavor

  • Fried process
  • Ten minutes takes time
  • Simple difficulty

  • Step of the practice of pepper fried meat slices

  • 1 尖椒炒肉片的做法步骤:1 Wash the pepper and remove the pepper seeds and pepper roots.

  • 2 尖椒炒肉片的做法步骤:2 Cut the pepper into a section and put it for later use.

  • 3 尖椒炒肉片的做法步骤:3 Wash the pork and cut it into slices.

  • 4 尖椒炒肉片的做法步骤:4 Peel the ginger and cut it into ginger.

  • 5 尖椒炒肉片的做法步骤:5 Put the cut peppers with hot water, so that the pepper is cooked, simmering to the color of the pepper to the color of the pepper It becomes green, and the pepper is pretended to be for later use.

  • 6 尖椒炒肉片的做法步骤:6 The fire was introduced, and the appropriate amount Silk, continue to fry until the pork becomes yellow, pour the peppers and stir fry, add an appropriate amount of soy sauce, salt, continue stir -fry, stir -fry until the right amount of chicken essence is added, and continue to fry.

    Tips

1If the pork has a fishy smell, you can add some cooking wine to remove the fishy smell.

2. You can add some starch to the meat to prevent the meat from being too dry.

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