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\” But the intermediate process chart has been forgotten to shoot, and there is no SLR. Why do I always like to make recipes when the light is not good? \”
The details of the ingredients
- Fried process
- Ten minutes takes time
Step of the practice of pepper fried meat slices
1 Wash the pepper and remove the pepper seeds and pepper roots.
2 Cut the pepper into a section and put it for later use.
3 Wash the pork and cut it into slices.
4 Peel the ginger and cut it into ginger.
5 Put the cut peppers with hot water, so that the pepper is cooked, simmering to the color of the pepper to the color of the pepper It becomes green, and the pepper is pretended to be for later use.
6 The fire was introduced, and the appropriate amount Silk, continue to fry until the pork becomes yellow, pour the peppers and stir fry, add an appropriate amount of soy sauce, salt, continue stir -fry, stir -fry until the right amount of chicken essence is added, and continue to fry.
1If the pork has a fishy smell, you can add some cooking wine to remove the fishy smell.
2. You can add some starch to the meat to prevent the meat from being too dry.