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Oil
- The practice of chili fried meat
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1
Prepare the ingredients, cut the pork into thin slices.
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2
Green pepper and red peppers are cut into slices, garlic cut into slices. -
3
Pork with a little starch and oil grab and marinate for a while. -
4
Boil the oil in the pan. When the oil is 70 % hot, add the pork and stir fry. -
5
The shovel is on the side. -
6
Put the peppers and garlic heads and fry them to soft. -
7
Stir -fried peppers and pork evenly. -
8
Add tempeh and stir -fry. -
9
Add salt, chicken essence, oyster sauce, raw soy sauce, rice wine, stir -fry evenly. -
10
Put the pan. -
11 finished map.
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12 Salted flavor, super meal.
