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\”March 15, sunny. After the rain that lasted for more than a day, Chongqing ushered in the sun again.This is a sunny afternoon, and the willow willow wind is not cold.
There is no annoying review review interview. Host, everything is relaxed and comfortable.
The gentle sunshine still shows a faint sadness.
Lunch made pepper fried meat for yourself, very simple seasoning, the same meal. \”
The details of the ingredients
- The practice of pepper fried meat
Pork is cut into strips (I am in order to match the shape of the pepper, in fact, sliced \u200b\u200bshredded with my own preferences), cooking wine, edible oil, starch, flavor soy sauce, white pepper powder, white pepper, Salt mix well in the taste.
Pepper and millet pepper washed and cut into cut -headed ears.
Cold oil in the hot pot, put it in the pork strip on the heat and fry.
After the shredded meat is discolored, pour the pepper and millet pepper, quickly stir -fry evenly.
Add salt and sugar, sprinkle a little water and stir fry.
Turn off the fire into the chicken essence.
PS: 1. There is no seasoning such as green onion ginger, garlic, pepper pepper.You can add peppercorns if you like it. Those who like to put vinegar can also put some vinegar to add fragrance.
2. Stir -fried pepper and rice peppers are very short. If you like to eat some soft pepper, you can stir -fry the meat and flour out, fry the pepper and fry for a while.Do not fry the meat for a long time, keep the meat tender.The sunny afternoon -pepper fried meat.