How to make pepper fried beef willow

尖椒炒牛柳的做法

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\”How can there be less beef on the New Year’s Eve, today’s Quick -saving beef fried, saving time and effort, simple operation, and not simple taste, especially the scent of red wine, I feel that this dish is upgraded \”

ingredients details

[ 123] Main ingredients

Beef

120g

  • Popularity 1
  • Onion onion A moderate amount
  • Auxiliary material

Red wine

A moderate amount (or cooking wine)

Black pepper powder

    A moderate amount

  • Swear
  • A moderate amount

  • Starch A moderate amount
  • ] Oil
  • A moderate amount

  • Salted flavor
  • Stir -fried process
  • Time takes time [123 ]
  • Simple difficulty

The practice of pepper fried beef willow willow

  • 尖椒炒牛柳的做法步骤:1

    1

    Cut the beef, pour 1 spoon of red wine, pinch black pepper, 1 gram of salt, 1 spoon of starch, bring disposable gloves, grab it with your hands for at least ten minutes. Wash the pepper to remove the seeds and cut it, peel the onion and wash the shredded.

  • 尖椒炒牛柳的做法步骤:2

    2

    Hot pot cool oil, add the marinated beef after the oil is hot, stir fry, fry until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed Essence

  • 尖椒炒牛柳的做法步骤:3

    3

    Add pepper and onions, stir fry and soften.

  • 尖椒炒牛柳的做法步骤:4 4

    Add the soy sauce and fry

  • Tips

1 When frying, you must fry on high heat, and the speed is fast.

2 There is no red wine, you can replace it with cooking wine, but add a little sugar, and the taste should be slightly different

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