How to make pepper fried beef willow

尖椒炒牛柳的做法

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\”Beef is the second largest meat food of Chinese people , Second to pork, beef protein content is high, and the fat content is low, so the taste is delicious, loved, and enjoy the beauty of \”arrogance in the meat\”; . Treatment of deficiency and thinness, thirst, spleen weakness, accumulation, edema, waist and knee soft. \”

ingredient details
Main ingredients
Beef

    200 grams

[

123] Pepper

50 grams

  • salt 2 grams
  • 1 spoon
  • Cooking wine

  • 1 spoon
  • Xiaomi starch

  • 1 spoon Ginger
  • 1 piece

  • Tea oil [123 ] 1 spoon
  • slightly spicy flavor

  • Fried process

] Ordinary difficulty

  • The practice of pepper fried beef willows

1

ingredients, a piece of beef;

  • 2 尖椒炒牛柳的做法步骤:1 Bee 123]

    3

  • 放入一盆里,

  • 尖椒炒牛柳的做法步骤:2

    [123 ] 4

    Put a little salt in it, with a spoonful of flavor, cooking wine, and wheat starch;

  • 尖椒炒牛柳的做法步骤:3
    5 [123 123 ] Stir well, marinate for 20 liters of minutes;

  • 尖椒炒牛柳的做法步骤:4 6

    green pepper, pepper, cut into strips; [123 123; ]

  • 7
    Hot pot, put in oil; put in ginger and stir -fry; 尖椒炒牛柳的做法步骤:5
    [12] [12] [12] [12] [12] [12] [12] [12] [12] [12]3]

  • 8

  • Put the green pepper and stir fry;
    尖椒炒牛柳的做法步骤:6

  • 尖椒炒牛柳的做法步骤:7
    ] 9

    Put in the marinated beef;

  • 尖椒炒牛柳的做法步骤:8

    10

    back and down and mix it up and down., Turn into a little salt, you can get out of the pan ~~~

  • 尖椒炒牛柳的做法步骤:9 finished product

  • 12 尖椒炒牛柳的做法步骤:10

    Tips

  • Yu Xi broken crushingNian:

  • 1. Beef marinted in advance, starch in starch for more softness
    2. Add the pan, stir fry, change color, just change color; 尖椒炒牛柳的做法步骤:11

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