How to make pepper -fried beef in pepper pepper?

\”There are several kinds of peppers at home. Fortunately this year, the pepper pepper growing will become red, yellow pepper pepper is also happy, and green pepper is not willing to fall behind. Seduces, and the taste is crispy. \”

ingredients details
  • Red lantern pepper [ 123] 1
  • Yellow Pepper

  • 3
  • 2

  • Beef
  • ] About 100 grams

Auxiliary material


2 tablespoons

  • ] Sodag Fan 1/4 teaspoon
  • Sugar 1/4 teaspoon
  • Pepper 1/4 teaspoon [123 ]
  • High wine

  • 2 teaspoon
  • salt

  • 1/2 teaspoon Vegetable oil
  • 1 tablespoon

  • [ 123] Caudi oil A moderate amount
  • Salted fresh flavor

  • Fried process
  • Half -hour time consumption

Ordinary difficulty

  • The approach of farm peppercorns fried beef


Change red pepper, yellow pepper and green pepper into pieces, of which 1/2 of the green pepper is cut into small grains;


[ 123]

  • 农家菜椒炒牛肉的做法步骤:1


    Beef slices into the bowl, release 2 tablespoons, soda powder 1/4 teaspoon, pepper powder 1/4 teaspoon, sugar 1/4 teaspoon , Sprinkle 1 tablespoon and grab the meat and stick to the sticky, add 1 tablespoon of water, continue to grab the pickled, wait for the water to absorb 1 tablespoon of water, continue to catch the water absorption, add 1 tablespoon of vegetable oil, and seal the water evenly, at least at least to seal the water, at least at least Still for about an hour. If you don’t rush to fried beef, you can pick up in the refrigerator overnight;

  • 农家菜椒炒牛肉的做法步骤:2 Stir -fry beef in medium heat, spare up;

  • 4

  • another pot, large medium heat, hot pot oil and oil, oil and oil, oil and oil, oil and oil, oil and oil, oil and oil, oil and oil are oil Harbin pepper grain, sauté, pour pepper and stir fry, order 1/2 teaspoon of fine salt, pepper powder 1/4 teaspoons, fry until half cooked;


    Pour in the beeA few times can be made.

  • 农家菜椒炒牛肉的做法步骤:4


    1. Add seasonings when marinated beef and grab the feel to be sticky.Add some water to the amount of water, grab it until the feel is not so sticky and the resistance is not so great, so that the soda powder work space, the meat slices are too dry, and the soda powder has no work space;

    2. Pickled beef is bestMarinate it in advance and fry it every night;

  • 3. The pepper should not be fry over the fire;
    Fourth, the English name of the yellow pepper is banana pepper, crispy and thinIt’s good to cook and make salads.农家菜椒炒牛肉的做法步骤:5