\u0026 nbsp; 4 pictures
] Original flavor
Unknown difficulty
- The practice of pepper fried beef
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]1
Hot pot, add a little salt to fry the peppers for 2-3 minutes and remove for later use! I prefer spicy food, so I put some smaller peppers. If you do n’t eat so spicy, you can zoom in the green peppers.
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2
Beef sliced \u200b\u200bstarch and cooking wine, put the ginger and garlic slices of hot oil, put it in, put it in beef.
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3
Add the fried pepper rings for a while, add a little salt, you can taste the salty yourself.
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4
Stir -stir -fry without blood.
5 Out of the pot.
