\u0026 nbsp; 4 pictures
] Original flavor
- The practice of pepper fried beef
Hot pot, add a little salt to fry the peppers for 2-3 minutes and remove for later use! I prefer spicy food, so I put some smaller peppers. If you do n’t eat so spicy, you can zoom in the green peppers.
Beef sliced \u200b\u200bstarch and cooking wine, put the ginger and garlic slices of hot oil, put it in, put it in beef.
Add the fried pepper rings for a while, add a little salt, you can taste the salty yourself.
Stir -stir -fry without blood.
5 Out of the pot.