How to make pepper fried beef

辣椒炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    250g

  • Pepper
  • Ginger Small amount
  • Onion 3
  • garlic A moderate amount
  • Auxiliary material

]

Salt

Xiao Xu

  • White sugar Xiao Xu
  • Raw powder

  • Xiao Xu
  • Mushroom sauce

  • 1 spoon
  • Black pepper sauce

  • 1 spoon
  • Smooth

  • Xiao Xu [ 123]
  • Sauce flavor

Stir -fried process

Ten minutes time time consumption

Simple difficulty

    [ 123]

  • The practice of stir -fried beef beef

1

Pickled the previous night to pickle the previous night Cut the steak into small pieces.

  • 辣椒炒牛肉的做法步骤:1

    2

    Starting the oil pan, sautéing ginger, garlic, chili pepper.

  • 辣椒炒牛肉的做法步骤:2

    3

    Under the beef grains, stir fry quickly.

  • 辣椒炒牛肉的做法步骤:3

    4

    Fry until eight mature, slow fire.

  • 辣椒炒牛肉的做法步骤:4 5

    white sugar, mushroom sauce, raw soy sauce, raw powder, mix water for seasoning, bee Put salt, black pepper sauce.

  • 辣椒炒牛肉的做法步骤:5 6

    Add the sauce.

  • 辣椒炒牛肉的做法步骤:6 7

    Fire, stir fry, turn off the fire. Don’t stir -fry beef for too long, it will harden for too long.

  • 8 辣椒炒牛肉的做法步骤:7 completed.

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