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\”This is the dish that my mother often made before, Sometimes it is a bitter gourd, sometimes it is mushrooms, and peppers are my favorite. \”
- slightly spicy flavor
- ] Stir -fried process
- Half an hour time consuming
- Simple difficulty
The practice of pepper brewing pork
1Wash and chopped Chinese cabbage, add a little salt to remove the water of the Chinese cabbage, soak the fungus for 2 hours, then wash and chop them, wash the onion and cut it and cut it. Broken, wash and chopped pork, add cooking wine, salt, soy sauce, oyster sauce, raw powder marinate.
2Put all the ingredients just now into a bowl, add a little salt, stir evenly soy sauce together together together together Essence
3Wash the pepper, half -cut in the middle, remove the seeds.
4Fill the meat filling into the pepper.
5Put the peanut oil in the wok, turn on medium and small heat, then put the peppers with the meat stuffing into the pot in the pot During this period, remember to turn over to avoid scorching. Fry until the green peppers are soft, finally turn on the low heat, cover the lid, and simmer for 3 minutes.
Finally drizzled with the soup, this pepper brewed pork is ready. Tips This dish is very simple. Just pay attention to the heat, the meat in the pepper is cooked.