How to make pepper brewing meat

尖椒酿肉的做法

\u0026 nbsp; 2 pictures

\”I will think of my dad, this It ’s my dad’ s special dish! Dad likes to make meat with big red pepper. A red pepper is full of meat and has two or two. It tastes super delicious.
This Sunday is his 80th birthday. No, miss your dad, I wish you to be in heaven! \”
ingredients details
    [ 123] Green Pepper

  • 12
  • Pork

  • 100g

Accessories

[123 ]

Starch

1g

  • 2
  • Sevel 1 Top
  • Garlic 2 pieces
  • Seasoning

Botanical oil

5g

]
Salt

    3g

  • Lao Suo
  • A little

  • Shengpan 1 spoon
  • [ [ [
  • 123] Xiang Vinegar

  • A little
  • Salted fresh flavor

Burning process

Difficulty of God

  • The practice of pepper brewing meat

[ 123]

1

The fried tiger skin green pepper tastes fragrant, and the meat filling inside is very tender, especially for meals!
  • 尖椒酿肉的做法步骤:1
    2

    Add salt, soy sauce, old soy sauce, stir in one direction.

  • 尖椒酿肉的做法步骤:2
    3

    The water starch is divided into 3-5 times, and each time it is stirred evenly until the meat filling.

  • 尖椒酿肉的做法步骤:3
    4

    Remove the green pepper and tail and seeds. It will not make people feel guilty of losing weight immediately after eating.

  • 尖椒酿肉的做法步骤:4
    5

    Pin the meat stuffed into it.

  • 尖椒酿肉的做法步骤:5
    6

    The oil temperature 50 % heat will press the flesh in the oil and press the meat in the oil.

  • 尖椒酿肉的做法步骤:6
    7

    Put the green pepper in and fry.

  • 尖椒酿肉的做法步骤:7
    8

    Turn the green pepper to fry to the two sides of the tiger skin.

  • 尖椒酿肉的做法步骤:8
    9

    Add an appropriate amount of water and put it in the old soy sauce.

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    10

    Smoil, cover the lid medium heat and simmer for 3 minutes.

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    11

    Large fire juice and minced garlic and minced garlic and add an appropriate amount of fragrant vinegar.

  • 尖椒酿肉的做法步骤:11
    12

    Dip the soup is the most meal.

  • Tips 尖椒酿肉的做法步骤:12

    1. You can also choose big green peppers and big red peppers.

    2. I can adjust the raw soy sauce, old soy sauce, and vinegar in advance. I want to do whatever I want.

    3. Squeeze the meat and filling like this.

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