\”Probably because the ancestral home is the northern relationship, I still prefer to eat pasta, although I don’t have a cold for dumplings …
Recently tossing the meat clip, making a vegetable, and a clip in the ravioli.
This thing of meat clip belongs to a kind of snack in the northwest, obviously it is the pork belly, why is it called the meat clip?
It is said that the meat of Shaanxi dialect is the same as that of the meat. Just change the name of the meat clip …
This beef clip is seen from the beautiful private room dishes. The method is simple and easy to get started!
I have been doing it well. , So this time the beef is a bit too bold and very large, so it can delay its mature time … Eat it by yourself, it is tender … \”
1. Beef can also be cut into shreds. When marinated beef, mixes fully when it is marinated. Do not pour all the ingredients in one step, and add it step by step.
2. The noodles and I are very interesting. There is no strict measurement of yeast and bubble powder. They are all estimated to be put. Generally, 500 grams of powder, dry yeast and bubble powder are about 2 grams each.
3. The time for the dough to differentiates from the season, and it is enough in the summer to be about 30 minutes. I was put in the microwave oven this time and woke up for more than an hour. The dough is twice as large as possible, and the hand will not rebound when pressing it. The inside is full of honeycomb shape.
4. I do n’t need to eat it by myself. I just press the divided agent directly with the hand, and I can also make good look at it with a rolling pin.