How to make pepper beef crooks

\”Probably because the ancestral home is the northern relationship, I still prefer to eat pasta, although I don’t have a cold for dumplings …
Recently tossing the meat clip, making a vegetable, and a clip in the ravioli.

This thing of meat clip belongs to a kind of snack in the northwest, obviously it is the pork belly, why is it called the meat clip?
It is said that the meat of Shaanxi dialect is the same as that of the meat. Just change the name of the meat clip …

This beef clip is seen from the beautiful private room dishes. The method is simple and easy to get started!
I have been doing it well. , So this time the beef is a bit too bold and very large, so it can delay its mature time … Eat it by yourself, it is tender … \”

The details of the ingredients ingredients

Main ingredients


  • 300g flour
  • 300g

  • ]

Auxiliary materials

Dry yeast

    A moderate amount

  • Bakery powder A moderate amount
  • Red Pipanus A moderate amount
  • Onion ginger and garlic A moderate amount
  • Dry peppers A moderate amount
  • Spicy Sauce Affairs
  • Egg yolk A moderate amount
  • Starch

  • A moderate amount
  • [

  • 123] ingredients

Black Pepper Juice

A moderate amount


A moderate amount

  • ] cooking wine
  • A moderate amount

  • Stir -fried process
  • A hour consumption consumption Time
  • Simple difficulty
The practice of the pepper beef crickets
  • 尖椒牛肉夹馍的做法步骤:1

    A small amount of yeast is opened with warm water. Add a small amount of baking flour to the flour, slowly mix the yeast water and become smooth dough.

  • 尖椒牛肉夹馍的做法步骤:2

    Cover with a wet cloth or preserved plastic wrap, and wake up to 2 times large in a warm place.

  • 尖椒牛肉夹馍的做法步骤:3

    Small grains of beef, add an appropriate amount of onion ginger water and stir well; add an appropriate amount of salt and cooking wine and stir well; add an egg yolk and stir well; add an appropriate amount of starch and stir well well ; Finally, add 2 spoons of oil. Put the refrigerator for 30 minutes.

  • 尖椒牛肉夹馍的做法步骤:4

    Cut of pepper, dried peppers, green onion ginger and garlic.
  • 尖椒牛肉夹馍的做法步骤:5

    起油锅,油烧得热一些,下牛肉粒,加入黑椒汁、香辣酱、 Chili, green onion ginger and garlic.

  • 尖椒牛肉夹馍的做法步骤:6

    Stir -stir -fry evenly, the beef is evenly wrapped with the sauce.

  • 尖椒牛肉夹馍的做法步骤:7

    Sprinkle some dry powder on the chopping board, continue to rub the fermented dough until smooth, divided into equal parts Zi, press the flat cake, and wake up for another 10-15 minutes.

  • 尖椒牛肉夹馍的做法步骤:8

    Heat the pan, do not put oil, add small heat and fry in low heat.

  • 尖椒牛肉夹馍的做法步骤:9

    Fry until golden on both sides, cut it with a knife, and clamp the fried beef filling.


1. Beef can also be cut into shreds. When marinated beef, mixes fully when it is marinated. Do not pour all the ingredients in one step, and add it step by step.

2. The noodles and I are very interesting. There is no strict measurement of yeast and bubble powder. They are all estimated to be put. Generally, 500 grams of powder, dry yeast and bubble powder are about 2 grams each.

3. The time for the dough to differentiates from the season, and it is enough in the summer to be about 30 minutes. I was put in the microwave oven this time and woke up for more than an hour. The dough is twice as large as possible, and the hand will not rebound when pressing it. The inside is full of honeycomb shape.

4. I do n’t need to eat it by myself. I just press the divided agent directly with the hand, and I can also make good look at it with a rolling pin.