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\”delicious beef, spicy enjoyment.\” [123 ]
ingredients details
- The practice of pepper beef beef
1 [123 ] Prepare the material, cut the beef into pieces, and soak it in water for a while.
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2
Section of green onions, garlic and ginger slices, dried chili cut sections. -
3
Dry the beef, add cut ingredients and appropriate amount of cooking wine, salt, chicken essence. -
4
Stir all the ingredients with the beef and marinate for two hours. -
5
After marinating the beef, take out the onion segment and steam the beef. The pots are together with the ingredients. Steamed the steamed beef and sliced, and the marinade was spare. Put enough oil in the pot, and fry the cut beef until two sides of the sides. -
6
Pour some oil out of the pot, add an appropriate amount of oil in the pot, add fresh dried red pepper, green pepper, Ginger slices. Put fried beef in and pour steamed beefThe marinade behind the meat, add a small amount of soy sauce, slowly taste the taste. -
7
Add an appropriate amount of sugar before the pan, a small amount of vinegar. -
8
Turn off the fire and put it in a cool taste.
