How to make pepper bags

辣椒包的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Yangjiao Beil Pepper

    300g

  • Pork filling
  • 300g

  • [ 123] Auxiliary materials

Oyster sauce

1 spoon

    Soy sauce

  • 1 spoon Lever powder
  • 1 spoon

  • Pepper
  • 0.5 spoon

  • Ginger powder 0.5 spoon
  • Soy oil 1 spoon
  • starch 2 spoons
  • Scallion 2
  • Micro spicy flavor

  • Frying process
  • Half an hour consumption

Simple difficulty

  • The practice of chili bag [ 123]

1

Pork chopped into stuffing and chopped green onions.

  • 辣椒包的做法步骤:1

    2

    All the auxiliary materials are poured into the pork filling.

  • 辣椒包的做法步骤:2

    3

    Stir evenly.

  • 辣椒包的做法步骤:3

    4

    Sheep horn pepper to remove the seeds.

  • 辣椒包的做法步骤:4

    5

    Cut into a paragraph.

  • 辣椒包的做法步骤:5

    6

    Boiled the meat filling into the sheep’s pepper.

  • 辣椒包的做法步骤:6

    7

    Pour the appropriate amount of oil in the pot, add the brewed peppers and fried.

  • 辣椒包的做法步骤:7

    8

    Pepper to fry into a tiger skin, add an appropriate amount of water to the pot, cover the lid for about 10 minutes for about 10 minutes or so Just dry the soup.

  • 辣椒包的做法步骤:8

    9

    Slightly spicy, good meals.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注