How to make pepper back to pot meat

尖椒回锅肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork

    A pound

  • 4
  • garlic seedlings A moderate amount
  • Red Pipanus A moderate amount
  • Auxiliary materials

Pepper

A moderate amount
    Ginger

  • A moderate amount white sugar
  • A moderate amount

  • ] Seasoning
  • salt
  • A moderate amount

  • Soy sauce A moderate amount

Cooking wine

A moderate amount

  • Original flavor
  • Stir -fried process
  • In half an hour,

  • Simple difficulty [ 123]

The practice of the pepper return pot meat
  • 尖椒回锅肉的做法步骤:1
    Put pork and ginger, cooking wine, boil in moderate amount of water, and pick up cold water slices in about 5 minutes.

  • 尖椒回锅肉的做法步骤:2

    2

    Other materials are prepared.

  • 尖椒回锅肉的做法步骤:3

    3

    Put a little oil in the pepper, then pour in pork and stir -fry until golden yellow to shovel up and pose up. Essence

  • 尖椒回锅肉的做法步骤:4

    4

    Stir -stir -fry garlic seedlings.

  • 尖椒回锅肉的做法步骤:5

    5

    Pour pork, pepper, add some soy sauce and stir -fry evenly, and add an appropriate amount of salt to cooked.

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