\u0026 nbsp; 1 picture
[Buy beautiful beef, the shape is very complete, of course It is to make steaks or sliced \u200b\u200bshredded and fry, but the cutting corners cannot be cut into pieces. You can consider cutting. 123]
- Ordinary difficulty
- The practice of pepper and beef grains
Cut three kinds of pepper into small pieces;
[ 123]3Cut the onion into a small piece;
4Open the hot fire and add an appropriate amountPour the beef grains evenly, slide until eight mature, and set up for later use;
5 Re -put the pot, re -put, re -put, re -put, re -put the pot,Put an appropriate amount of oil, cut a little onion in the pot, sauté, pour three kinds of pepper, stir fry for a while;
- Pour on the onion, take a few times, and order the fine salt and pepper; stir -fry for a while;
Pour in beef grains, add 1 spoon of cooking wine, quickly pocket;
8Pour in advance with oyster sauce.Spoon, seafood sauce 1/2 spoons, 1 spoon of corn starch, 1/4 bowl of clear bowls of water are in the middle of the dish, quickly roll it to the disc.
1. Do not forget to add an appropriate amount of water when pickled beef, let the meat have space and time to absorb tenderness tenderness.Meat powder, beef must be marinated enough to be crispy;2. The dishes in the dish are all cooked or fried, so it must be properly grasped.