How to make pepper and beef granules_How to make pepper pepper


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[Buy beautiful beef, the shape is very complete, of course It is to make steaks or sliced \u200b\u200bshredded and fry, but the cutting corners cannot be cut into pieces. You can consider cutting. 123]

Main ingredients


about 200 grams
Red Pepper

    1/2 1/2 One

  • Orange Pepper
  • 1/2

  • Green Pepper
  • 1/2

  • Onion [ 123] 1/2
  • salt

A moderate amount

  • ] Pepper
  • A moderate amount

  • Raw soy sauce
  • A moderate amount

  • Cooking wine A moderate amount
  • Oyster sauce [ 123] A moderate amount
  • Seafood sauce

  • A moderate amount
  • A moderate amount

  • Tender meat powder A moderate amount
  • corn starch A moderate amount
  • Salted fresh flavor

speculation process

One hour takes time

  • Ordinary difficulty
  • The practice of pepper and beef grains

[ 123]


Cut the beef into large grains like a thumb, put it in a container, add 2 spoons of raw soy sauce, 1/2 spoon of sugar, 1/2 spoon of tender meat powder , 1 spoon of cooking wine, grab the glue by hand, put 1 tablespoon of water, grab the meat until the meat is completely absorbed, and add 1 spoon of starch, 1 spoon of oil, grab it evenly, put it for 2 hours or more; [ 123]

  • 菜椒牛肉粒的做法步骤:1

    Cut three kinds of pepper into small pieces;

  • [ 123] 菜椒牛肉粒的做法步骤:2

    Cut the onion into a small piece;

  • 菜椒牛肉粒的做法步骤:3


    Open the hot fire and add an appropriate amountPour the beef grains evenly, slide until eight mature, and set up for later use;

  • 5 菜椒牛肉粒的做法步骤:4 Re -put the pot, re -put, re -put, re -put, re -put the pot,Put an appropriate amount of oil, cut a little onion in the pot, sauté, pour three kinds of pepper, stir fry for a while;

  • 6

  • Pour on the onion, take a few times, and order the fine salt and pepper; stir -fry for a while;


    Pour in beef grains, add 1 spoon of cooking wine, quickly pocket;

  • 菜椒牛肉粒的做法步骤:6

    Pour in advance with oyster sauce.Spoon, seafood sauce 1/2 spoons, 1 spoon of corn starch, 1/4 bowl of clear bowls of water are in the middle of the dish, quickly roll it to the disc.

  • Tips 菜椒牛肉粒的做法步骤:7

    1. Do not forget to add an appropriate amount of water when pickled beef, let the meat have space and time to absorb tenderness tenderness.Meat powder, beef must be marinated enough to be crispy;

    2. The dishes in the dish are all cooked or fried, so it must be properly grasped.