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\”Dragon Boat Festival, the favorite festival of childhood because there are because there are any childhood festivals, because there are any time for child After the rice dumplings, you can pause the dumplings as the staple food. The rice dumplings were wrapped in the past two days. Peanut meat dumplings are the must -wrap rice dumplings in my family because my husband loves to eat meat dumplings. Of course, there is another reason. Dumplings, you can receive a lot of gifts that are given away from each other! Hey… So I am still a suitable meat \”
- The practice of peanut pork dumplings
2Soaked the soaked glutinous rice to drain the water. Pump, mix salt and marinate for 30 minutes.
Small meat cut
4 Add the seasoning: Lao Suo, raw soy sauce, spiced powder, sugar, salt and salt as refrigerated for 24 hours in the flavor
- Take a loquat leaf and roll it into a cone -shaped first, and put a little glutinous rice.
Put a little glutinous rice and cover the meat on the meat On the top, use your fingers to press the actual pressure
As shown in the figure, press the excess part in the direction of glutinous rice downward
Use your fingers to pinch the extra loquat leaves, fold to one side
Fold the excess loquat leaves
11Use cotton first bundle.
12Put the tied dumplings into the pot, add water, the amount of water should completely flood all the rice dumpling. For the degree, cover the lid. Burning the fire, and then changed to medium fire for 2 hours
13After the lid can be opened, you can enjoy the incense, you can enjoy the incense The glutinous rice dumplings
The glutinous rice should be fully soaked, so that the rice dumplings are soft glutinous.
2. The loquat leaves will be used after being scalded, and it will not break when the package.3. The raw billet of the rice dumplings cannot be leaked. The wrapping is tightly wrapped and tied strong. Otherwise, you will find a pot of rice soup when you cook it.4, high-pressure cookers can save time and energy, and ordinary pots need to cook rice dumplings for 3-4 hours.
ThenPut a few pieces of pork (my family loves to eat meat and add more meat)