\”Which piece of beef is best for beef stew? Of course, fat and thin burdock is of course the best choice. It has oil but it will not be too fat. The taste is soft and tender. The corner ingredients of the beef are also very good. Where did the corners come from? Every time you buy beef, you buy large pieces and large pieces. When you go home, you can remove the tendon and remove the membrane. Do not prevent some beef properly. Eat, the taste is superb. But only the beef oil with muscles and membranes is not rich. Add a piece of pork when cooking, and this problem can be easily solved. \”