How to make peanut butter beef?

\”Which piece of beef is best for beef stew? Of course, fat and thin burdock is of course the best choice. It has oil but it will not be too fat. The taste is soft and tender. The corner ingredients of the beef are also very good. Where did the corners come from? Every time you buy beef, you buy large pieces and large pieces. When you go home, you can remove the tendon and remove the membrane. Do not prevent some beef properly. Eat, the taste is superb. But only the beef oil with muscles and membranes is not rich. Add a piece of pork when cooking, and this problem can be easily solved. \”

The details of the ingredients

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Main ingredients

    Beef

  • A moderate amount Pork
  • A moderate amount

  • [ [ 123] Winter melon
  • A moderate amount

  • Onion
  • A moderate amount

  • A moderate amount
  • Tomato A moderate amount [ 123]
  • Oil

  • Affairs
  • Soy sauce

  • Affairs salt
  • Affairs

  • Peanut Sauce
  • A moderate amount

  • cooking wine
  • A moderate amount

  • A moderate amount
  • octagonal A moderate amount ]
  • Gui Pi A moderate amount
  • Xianxiang flavor
  • Swing craftsmanship Time to take a few hours

Simple difficulty

    The practice of peanut butter beef beef

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  • 1
    Beef and pork pork belly cut into a piece of pieces of size. Add 10 grams of cold water pot and cook 10 grams to boil the meat. After cooking, remove it and clean it. 花生酱焖牛肉的做法步骤:1

  • 2
    Tomato is cut into small pieces, and the onion and garlic are chopped for later use. The amount of onions can be increased, and this small piece is left. 花生酱焖牛肉的做法步骤:2

  • 3
    Then heat the wok and heat up, pour a spoonful of oil, first stir -fry the onion and tomatoes. 花生酱焖牛肉的做法步骤:3

  • 4
    Put the previously prepared meat pieces, add soy sauce, cooking wine and salt evenly. Chinese spices are also picked together, useThere is no need for a lot, too much will grab the beef’s fragrance. 花生酱焖牛肉的做法步骤:4

  • 5
    Then add two spoons of peanut butter to use the smooth peanut butter with a smooth and granular, the meaty meat taste is good The soup is also natural and thick. 花生酱焖牛肉的做法步骤:5

  • 6
    Add water without the meat, turn it on the heat and simmer for an hour, and the countdown for 20 minutes. At the time, cook the large pieces of winter melon and cook together, and finally cook the winter melon softened and delicious. 花生酱焖牛肉的做法步骤:6

  • 7
    Winter melon is not necessary in this dish. This kind of meat -based stew, adding a certain amount of vegetables, can also balance nutrition in itself, and the vegetarian vegetables that suck the gravy are finally more sought after. 花生酱焖牛肉的做法步骤:7

  • 8
    The vegetables here can be winter melon or loofah, zucchini, carrots, white radish, etc. Don’t add potatoes, unless you use it directly as a staple food. 花生酱焖牛肉的做法步骤:8

    Tips

  • This dish can be soup and dish, with rice with noodles with powder and powder, because the addition of sesame sauce, taste and aroma are all all Very rich, occasionally eating is still very enjoyable.

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