How to make peanut bud fried meat

花生芽炒肉的做法

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[I have seen mung bean sprouts, have you seen soybean sprouts? The peanut buds 来 Today, let’s fry a peanut bud fried meat. Try it. 😄 It ’s a bit different from other bean sprouts. Crispy, it feels very cool! \”

ingredient details

Main ingredients

    Peanut buds

  • 150g
  • Pork

  • 100g

Auxiliary materials

[ 123] Ginger

A moderate amount

  • Onion A moderate amount
  • A moderate amount
  • Original flavor

Fried process

Ten minutes takes time

    Simple difficulty

  • Peanut bud fried meat Step of the practice

1

The supermarket has peanut buds, ready to start starting.

  • 花生芽炒肉的做法步骤:1

    2

    Bean sprouts need to bubble water, soak peanut skin.

  • 花生芽炒肉的做法步骤:2

    3

    Wash it naturally fall off, so it is clean.

  • 花生芽炒肉的做法步骤:3

    4

    Fry the meat for seven layers first, and stir -fry the garlic.

  • 花生芽炒肉的做法步骤:4

    5

    Add bean sprouts and stir -fry, boil water until the bean sprouts become soft.

  • 花生芽炒肉的做法步骤:5

    6

    Then add the pork and stir fry, season after two minutes, sprinkle the green onion and stir.

  • 花生芽炒肉的做法步骤:6
    7

    finished product.

  • 花生芽炒肉的做法步骤:7 Tips
    1. The peanut buds are relatively hard, you can first fry the water before frying.

    2. Peanut buds are availableSweet, suitable for stir -frying various meats.

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