How to make pea spicy beef

\u0026 nbsp; 5 pictures

\”Seeing a pea selling peas when the collection is collected, very Fresh peas, so I bought it some. I could only buy frozen in the supermarket when I wanted to eat, and I did n’t know how long people have been frozen. I always feel that it is not fresh and the taste seems to change. He quickly destroyed them, let’s start with a small fried \”

ingredients details

Beef A moderate amount
Pea A moderate amount

Auxiliary materials

[ 123] Dry red pepper

A moderate amount

ingredients

Botanical oil

A moderate amount

]

Affairs

Cooking wine

A moderate amount Starch

A moderate amount

Onion A moderate amount
Ginger Affairs
salt
Chicken essence A moderate amount [ 123]

slightly spicy flavor

Stir -fried process Ten minutes takes time

Simple difficult 123]

The practice of pea spicy beef

A moderate amount of dried red pepper [ 123]

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Pea was washed and spare

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Dry red peppers
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Pour soy sauce, cooking wine, starch into the middle of the beef diced and mix well
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willPut the pea in boiling water and simmer, remove the backup
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The onion ginger cuts the end for spare
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Pour oil inside the pot, pour the dried red pepper segment when the oil is 50 % hot
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When the pepper is burned to a slight change, put on the onion ginger and stir -fry the flavor, pour the beef and stir -fry the fire
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When the beef is mature, pour peas and stir fry, and finally season with salt and chicken essence