How to make pea fried meat_How to make pea fried meat

豌豆炒肉的做法

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[Pea is very nutritious, ammonia contained in it Acid (other food) is one of the essential amino acids of the human body, which can promote human development, enhance immune function, and improve the function of central nervous tissue. She is also rich in vitamin A and can play a role in beauty. Female friends And children who are growing up may wish to eat it often. \”

ingredient details

The main ingredient Pea

700g

  • Auxiliary material

Pork

150g

Onion

A moderate amount

  • Ginger tablets A moderate amount
  • ingredients
  • ]
  • Salt

A moderate amount

Sugar

Pepper noodles

    A moderate amount

  • Old Sanda
  • Affairs

  • Other flavors
  • Stir -fried process

  • Timmer takes time
  • Simple difficulty

The practice of pea fried meat

  • 1
  • Pea grains and skin (many people think of the skin throw away, in fact, the skin is also delicious) Wash and split, pork slices

  • 豌豆炒肉的做法步骤:1

    ]

  • 2
    After the oil heat, the green onion ginger slices, stir -fry the meat slices and stir -fry the color 豌豆炒肉的做法步骤:2

    3

  • Pour in pea grains and stir -fry

  • 豌豆炒肉的做法步骤:3
    4

    Add salt, peppercorns, old soy sauce and a small amount Sugar, add a small bowl of water to simmer for 5 minutes

  • 豌豆炒肉的做法步骤:4
    5

    There are still a small amount of soup in the pot. The skin is cooking for 2 minutes

  • 豌豆炒肉的做法步骤:5

    6

    You can hold the juice in the high fire

  • Tips
    豌豆炒肉的做法步骤:6 But also pay attention to the bloating of pea grains, so it should not be eaten in large quantities for a long time.

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