How to make parsley fried beef

香芹炒牛肉的做法

\u0026 nbsp; 1 picture

[If this dish is for good -looking, the peppers can be behind Let’s put it again, but I prefer the taste of peppers, so that the beef can completely absorb the spicy taste. Details

Main ingredients

Beef

300g

    Milknia

  • 200 grams [200 grams 123]
  • Auxiliary materials

Sword green pepper

4

Ginger

A small piece

  • dry starch A moderate amount
  • ingredients
  • [ 123]
  • Botanical oil

A moderate amount

A moderate amount

cooking wine

A moderate amount

  • Soy sauce [123 ] Moderate amount
  • slightly spicy flavor

  • Stir -fried process Half an hour takes time
  • 普通难度

香芹炒牛肉的做法步骤

  • 1[ 123] Prepare the required materials.
2

    Milkens to remove the leaves and wash the sections; ginger, beef shredded; chili cut section.

  • 香芹炒牛肉的做法步骤:1

    3

  • Cut the beef and marinate the cooking wine, soy sauce, salt, and dry starch for 15-30 minutes.

  • 香芹炒牛肉的做法步骤:2

    4

  • Put the oil in the hot pot, sauté the ginger.

  • 香芹炒牛肉的做法步骤:3

    5

  • Put the peppers and fry until the aroma overflows.

  • 香芹炒牛肉的做法步骤:4

    6

  • Add beef and stir -fry and fry the water.

  • 香芹炒牛肉的做法步骤:5

    7

  • Add the parsley, stir fry until cooked, add a small amount of salt to season.

  • 香芹炒牛肉的做法步骤:6
    Tips

    1. Pickled the beef first, it tastes smooth and tender

    2. Because the beef has been marinated and flavored, add it later to add it laterJust a little salt.

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