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[If this dish is for good -looking, the peppers can be behind Let’s put it again, but I prefer the taste of peppers, so that the beef can completely absorb the spicy taste. Details
Sword green pepper
- 1[ 123] Prepare the required materials.
- Milkens to remove the leaves and wash the sections; ginger, beef shredded; chili cut section.
1. Pickled the beef first, it tastes smooth and tender
2. Because the beef has been marinated and flavored, add it later to add it laterJust a little salt.
Cut the beef and marinate the cooking wine, soy sauce, salt, and dry starch for 15-30 minutes.
Put the oil in the hot pot, sauté the ginger.
Put the peppers and fry until the aroma overflows.
Add beef and stir -fry and fry the water.
Add the parsley, stir fry until cooked, add a small amount of salt to season.