How to make parsley fried beef

香芹炒牛肉的做法

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\”This year has not returned home due to various reasons, some I miss my parents. Dad likes to eat beef. The most commonly used for stir -frying is the parsley. There are a lot of chopped peppers inside. ]

ingredients details
Beef

200g

  • Xiangxiang Qin 150g
  • Auxiliary material

Dry red pepper

8

Ginger

    A moderate amount

  • ingredients

  • Soy sauce

A moderate amount

Salt

A moderate amount
    Raw powder

  • A moderate amount liquor
  • A moderate amount

  • [ 123] Pepper Affairs
  • Black Pepper Affairs
  • Chicken Essence Affairs

]

Micro spicy flavor

  • Fried process
  • Ten minutes takes time
  • Simple difficulty

  • Porridge Step of the practice of fried beef
    1

  • I like to buy a little tender parsley so that the leaves can also enter The dishes are special.
    香芹炒牛肉的做法步骤:1

  • 2

  • Beef cut slices, add salt, pepper, black pepper, chicken essence, soy sauce, liquor, edible oil and taste, After the condiments are stirred and then put on the powder, lock the water
    香芹炒牛肉的做法步骤:2

    3

  • Wash and cut into the inch section

  • 香芹炒牛肉的做法步骤:3

    4

  • Put a little oil, stir -fry the beef, and put it in the pan after breaking.

  • 香芹炒牛肉的做法步骤:4

    5

    After washing the pot, put it againOil, fry ginger slices, cut dried peppers and put them in the pot.

  • 香芹炒牛肉的做法步骤:5

    6

    Milky pupils into the pot, sprinkle salt, stir -fry.

  • 香芹炒牛肉的做法步骤:6

    7

    Waiting for the parsley is no longer so hard, pour in the beeThe chopped papyrus leaves, just stir -fry evenly.

  • 香芹炒牛肉的做法步骤:7

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