How to make parsley beef shreds

香芹牛肉丝的做法

\u0026 nbsp; 1 picture

\”I used to fry the beef as old, After countless training, I finally mastered the tricks of fried beef shreds. \”
ingredients details
  • Beef 300 grams

Auxiliary material

Military

    100 grams

  • Red Pepper Film
  • 10 grams

ingredients

  • ] Oil 15 grams
  • Salt 5 grams
  • A moderate amount Ginger
  • 5 Gram

  • Old Pump
  • 5 grams

  • Starch
  • 5 grams

  • Chicken Essence 2 grams
  • Original flavor
  • Stir -fried process
  • Ten minutes takes time

  • Unknown difficult 123]

  • Practice of parsley beef shreds

  • beef washed and cut Silk, use boiling water to simmer 香芹牛肉丝的做法步骤:1

  • 2

  • Beef shreds gripped well with dry starch, cut the parsley
    [[] [香芹牛肉丝的做法步骤:2 [ 123]

  • 3

  • Onion and ginger with hot oil stoma
    香芹牛肉丝的做法步骤:3
    [ 123]

    4

    Add beef shreds and stir -fry

  • 香芹牛肉丝的做法步骤:4
    5

    Lao Suo continues to stir -fry

  • 香芹牛肉丝的做法步骤:5
    6

    Finally add the campaign, add salt, chicken essence and stir well [123 ]

  • Tips
    香芹牛肉丝的做法步骤:6 1. Stir -fry beef with boiling water, and it will not get out of water when frying;

    2. The beef shreds are evenly grasped with dry starch, and the fried shredded pork will be very tender; I personally think not to use egg white.

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