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\”I used to fry the beef as old, After countless training, I finally mastered the tricks of fried beef shreds. \”
ingredients details
Auxiliary material
- Original flavor
- Stir -fried process
Ten minutes takes time
Unknown difficult 123]
Practice of parsley beef shreds
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beef washed and cut Silk, use boiling water to simmer
- Beef shreds gripped well with dry starch, cut the parsley
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[ 123] - Onion and ginger with hot oil stoma
[ 123]4
Add beef shreds and stir -fry
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5Lao Suo continues to stir -fry
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6Finally add the campaign, add salt, chicken essence and stir well [123 ] - Tips
1. Stir -fry beef with boiling water, and it will not get out of water when frying; 2. The beef shreds are evenly grasped with dry starch, and the fried shredded pork will be very tender; I personally think not to use egg white.
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