How to make parsley beef dumplings

香芹牛肉饺的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    Appropriate amount

  • Dumpling skin Affairs ] Auxiliary materials
  • Milknia

Seasoning

]

Salt

Affairs

Black pepper powder

    A moderate amount

  • Swear Affairs
  • [ [ [
  • [

  • [ [ 123] Oyster sauce
  • A moderate amount

  • corn oil
  • A moderate amount

  • Onion ginger water A moderate amount

Salted flavor

Other processes

    A few hours of time

  • Ordinary difficulty
  • Step of the practice of parsley beef dumplings

1

Wash the watery of the parsley, cut the small section of draining the water Essence

  • 香芹牛肉饺的做法步骤:1

    2

    Beef thawed and drained, sliced \u200b\u200band chopped it.

  • 香芹牛肉饺的做法步骤:2

    3

    Wash the green onion ginger with water.

  • 香芹牛肉饺的做法步骤:3

    4

    Put all the seasonings in the minced meat and stir in one direction.

  • 香芹牛肉饺的做法步骤:4

    5

    Stir it into meat.

  • 香芹牛肉饺的做法步骤:5

    6

    Put in the parsley and mix well.

  • 香芹牛肉饺的做法步骤:6

    7

    Pack into dumplings.

  • 香芹牛肉饺的做法步骤:7

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